Olympic swimmer Adam Peaty has raised serious concerns about the quality and hygiene of food being served to athletes at the Paris Olympic Village. Peaty, representing Team GB, revealed that some athletes have discovered worms in their meals, particularly in fish dishes. He described the food as falling short of the standards expected for elite athletes competing on the world stage. “I like my fish and people are finding worms in the fish. It’s just not good enough,” Peaty told the i.
Peaty’s frustrations extend beyond hygiene issues. He highlighted the importance of a balanced diet rich in protein for athletes to perform at their peak. However, he criticized the lack of protein options and the inefficiency of the food service, which led to long queues and wait times of up to 30 minutes. Peaty contrasted this with his experiences at the Tokyo and Rio Olympics, where the food was “incredible.”
In response to these complaints, a Paris 2024 spokesperson stated that they are taking the feedback seriously and working with their partner, Sodexo Live!, to address the issues. They have increased the quantities of certain products and deployed additional staff to improve service and meet the athletes’ needs.
Peaty’s criticism underscores the critical role that nutrition plays in athletic performance and the expectations placed on host cities to provide high-quality amenities. The situation has sparked a broader discussion about the standards and preparation required to support athletes effectively during major international competitions.
