Chef Dennis Chan, who owns the Blue Bamboo restaurant in Jacksonville, Florida, recently shared some insider advice on what not to order when dining out. With a culinary arts degree and years of experience, Chan revealed that he avoids certain menu items, particularly the “chef’s specials.” According to Chan, these specials are often dishes that the chef needs to get rid of, rather than being specially recommended or made with fresh ingredients.
Chan’s tips don’t stop there. He advises against ordering grilled chicken, noting that it’s often not good value and can easily be overcooked. He also suggests steering clear of seafood if you’re dining in a location far from the coast, as it’s unlikely to be fresh. Additionally, Chan warns that Alfredo sauce, unless you’re in Italy, is often pre-made and not freshly prepared, making it another dish to avoid.
While some of Chan’s advice may seem surprising, it’s rooted in the practicalities of restaurant operations. For example, chefs might use the specials menu to move ingredients that are nearing the end of their shelf life. This doesn’t necessarily mean the food is bad, but it might not be as fresh or high-quality as other menu options.
Gordon Ramsay has also weighed in on the topic, advising diners to be wary of menus with lengthy lists of specials or suspiciously grand claims. Between Ramsay and Chan’s advice, diners can be more informed when choosing what to order, ensuring they get the best possible experience when eating out.
