A former McDonald’s chef, Mike Haracz, has shared his insights on what to avoid ordering at the popular fast-food chain. With his background as the Manager of Culinary Innovation for the US menu, Haracz’s advice is taken seriously by many fast-food enthusiasts. He recently posted on social media that he would not recommend the bagel breakfast sandwich as it is typically served. Instead, he suggests opting for a round or scrambled egg instead of the standard folded egg, which he finds dry and flavorless. He also advises asking for a steamed bun for a better burger experience.
Haracz’s recommendations are based on personal taste preferences rather than food safety concerns. He also emphasized the importance of timing, particularly with the quarter pounder with cheese, which should be eaten within a few minutes of being served to appreciate the quality improvements made by using fresh beef. According to Haracz, if you wait too long, the burger loses its enhanced taste and reverts to its previous quality.
During his tenure at McDonald’s, Haracz conducted sensory and quality testing on various products and ingredients, giving him extensive knowledge about the best items on the menu. His insights into McDonald’s offerings provide a unique perspective on how to maximize your dining experience at the fast-food giant.
Haracz’s advice highlights the nuances of fast-food preparation and the importance of specific requests to enhance the overall taste and enjoyment of meals. Whether you’re a regular McDonald’s patron or an occasional visitor, his tips offer valuable guidance on making the most of your order.
