Jeremy Clarkson recently defended the prices at his new pub, The Farmer’s Dog, after receiving criticism from fans. Located near his Diddly Squat Farm in Oxfordshire, the pub charges between £5.50 and £6 for a pint of Hawkstone beer or cider. Some visitors have called the prices “ridiculous,” arguing that they are significantly higher than those at standard pubs. Clarkson responded to the backlash by explaining that all the products served in the pub, except for a few exceptions, are sourced from British farmers, which justifies the higher prices.
Clarkson emphasized the pub’s commitment to using local, homegrown ingredients, stating that everything consumed in the pub, from the meats to the sugar, is grown or reared in Britain. He acknowledged some exceptions, such as tonic water, which contains quinine that can’t be grown in the UK. Despite these exceptions, Clarkson highlighted the pub’s unique offering of British produce, which he believes sets it apart from other venues.
While some customers have complained about the cost, others have defended the pricing by pointing out the pub’s focus on sustainability and support for local agriculture. They argue that the higher prices reflect the quality and ethical sourcing of the ingredients. Clarkson maintains that the prices are fair, given the pub’s focus on British produce and the additional costs associated with sourcing locally.
Overall, Clarkson’s response to the criticism has sparked a broader conversation about the cost of dining and drinking experiences that prioritize sustainability and local sourcing. The Farmer’s Dog continues to attract both curious visitors and dedicated fans, eager to experience Clarkson’s take on the traditional British pub.
